#ellisonsdining
DELICIOUS, AFFORDABLE AND POPULAR
Bronze Menu 2020
Starters
Roast Asparagus wrapped in Parma Ham,
Poached Egg, Hollandaise, Herb Crumb
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Soy-Glazed Duck Leg Ballotine
Plum Sauce, Asian Salad, Toasted Peanuts
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Mini Crab Cakes
Zingy Cabbage, Apple and Carrot Slaw, Chilli Oil
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Prosciutto, Pear, Walnut and Gorgonzola Salad
Endive, Fresh Herbs and Balsamic Reduction
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Salted Tempura Cod Bites
Sweet Chili Jam, Micro Cress
Mains
Pan Roast Salmon Fillet
Lemon and Dill Couscous, Tenderstem Broccoli, Dill Crème Fraiche
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Garlic and Thyme Roasted Breast of Chicken
Sweet Potato Fondant, Shallot Puree, Caramelized Shallots, Morel Jus
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Confit Pork Belly
Apple Mash, Sautéed Greens with Smoked Bacon, Apple Compote, Cider Jus
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Grilled Market Fish
Roast New Potatoes, Baby Carrots, Asparagus, Chive Cream Sauce
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Pesto marinated Mediterranean Salad
Grilled Halloumi, Caper Dressing
Desserts
White Chocolate and Strawberry Mille-feuille
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Chocolate chip Bread & Butter Pudding
Caramelized Banana, chilled Vanilla Anglaise
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Mini Passion Fruit Tart
Crushed Meringues, fresh Raspberries
DELICIOUS, AFFORDABLE AND POPULAR
Bronze Menu 2019
Starters
Roast Sweet Potato Soup
with Rosemary Oil & Garlic Croutons
-
Red Onion and Toasted Goats Cheese Bruschetta's
with Balsamic Reduction & Rocket Salad
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Smoked Salmon and Cream Cheese Mousse,
Pickled Cucumber and Melba Toast
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Chicken Liver Parfait
on Toasted Sourdough with Fig Pate Chutney
Mains
Garlic and Lemon Marinated Breast of Chicken
served with Braised Puy Lentils, Tenderstem Broccoli & Wholegrain
Mustard Cream Jus
-
8oz Local Rump Steak
served with Triple Cooked Chips, Roasted Vine Cherry Tomatoes and a Watercress Salad
-
Pan-fried Fillet of Salmon or Chicken
served with Crushed Lemon and Dill Potato Cake, Roast Asparagus &
Hollandaise Sauce
-
Honey Glazed Pork Tenderloin
served with Butter Spinach, Mini Jackets with Chive Crème Fraiche, Broad Bean, Pea & Mint Dressing
Desserts
Lemon & Raspberry Posset
topped with Raspberry Jelly & Sable Biscuits
-
White Chocolate Cheesecake
with Strawberry and Mint Syrup & Brandy Snap Shards
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Sticky Toffee Pudding
topped with Toffee Sauce, Clotted Cream & Fresh Strawberries
-
Peppermint Crème Brulee
with Homemade Cookies & Fresh Raspberries
Bronze Menu 2018
Starters
Salt-Crusted Pork Belly
Sweet Apple Puree, Crackling & Smoked Bacon Lardons
-
Plum Tomato and Mozzarella Salad
Dressed with Rocket, Pesto & Balsamic Reduction
-
Garlic Roasted Sardines, Celeriac Remoulade
Shallot Puree & Fresh Leaves
-
Fresh Soup (soup of your choice)
with Garlic Croutons
Mains
Pan-fried Breast of Chicken
Honey and Garlic Roasted Carrot, Butternut and Sweet Potato, Dauphinoise Potatoes & a Rich Tomato Ragu
-
Pan-fried Market Fish
with Mediterranean Vegetable Risotto, with a Parmesan Crisp
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Mushroom and Thyme Carbonara
served with Rocket Salad & Garlic Bread
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Braised Blade of Beef
with Creamy Chive Mash, Braised Red Cabbage & Red Currant Jus
Desserts
Vanilla Panna Cotta
with an Almond Biscotti and Fruit Compote
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Dark Chocolate & Orange Marquise
with an Orange Sediment Syrup & Candied Orange Zest
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Warm Pear & Frangipane Tart
with Expresso & Fresh Raspberries
-
Lemon Cheesecake
Crushed Honey Combe & Lemon Curd
Please note that all our menus include the private chef hire and food costs, with one choice per course for all guests.
Any service ware, kitchen equipment, crockery & cutlery, linen, etc are not included but can be
organized at an additional cost.
Still peckish?
Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.