#ellisonsdining
THE ULTIMATE WAY TO CELEBRATE
Gold Taster Menu
Amuse Bouche
Prosecco and chef choice canapes
From The Sea
Pan- Seared Lyme Bay Scollops
Sweet Pea Puree, Pancetta Crisp, Pea Shoots
Garden Pickings
Beetroot, Endive and Asparagus Salad
Rocket, Peas and Broad Beans, Dressed with a Mint Vinaigrette
The Main Event
Roast Rack of Lamb with a Rosemary and Thyme Crust
Dauphinoise Potatoes, Creamed Savoy, bouquet of Green Beans wrapped in Parma Ham, Rich Lamb Jus
Palate Cleanser
Orange & Caraway Granita
Coffee and Cake
Warm Ginger Bread Sponge
Coffee Cream, Gingerbread Tuille, Cherry Syrup,
a shot of Espresso
Wine Down
Selection of Cheeses
with Chutney, Grapes & Crackers
Please note that all our menus include the private chef hire and food costs, with one choice per course for all guests.
Any service ware, kitchen equipment, crockery & cutlery, linen, etc are not included but can be
organized at an additional cost.
Still peckish?
Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.