DELICIOUS, AFFORDABLE AND POPULAR

Starters

Confit Pepper and Plum Tomato Bruschetta
Drizzled in a Balsamic Reduction and Topped Off with Micro Shoots 
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Classic Chicken Cesar or Plain Cesar Salad
Crisp Ice Burg Lettuce, Anchovies, Croutons and Parmesan shavings
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Local Somerset Pressed Ham-Hock Terrine
accompanied by Chefs Home-Made Piccalilli, Toasted Sour Dough with Dressed Pea Shoots to finish.
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Chicory, Prawn and Crayfish Salad
Sauced with Garlic Aioli, Horseradish Cream and finished with Chives and Chervil
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Crispy Filo Tart filled with Warm Creamy Garlic Leeks
topped with Rocket and a Chive Oil
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Honey Dew Melon Rose
Berry Compote, Cubed Water Melon, Raspberry and a Minted Syrup


Mains

 

Chicken Wrapped in Parma Ham with a Tomato Ragu
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Beef Wellington with a Red Wine and Thyme Jus
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Honey Glazed Pork Tenderloin, Apple Compote and a Cider and Sage Jus
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Roast Belly of Lamb with a Mint Jus
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Grilled Fillet of Salmon with a Caper Butter and Dill Sauce
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Moroccan Cous-cous Stuffed Pepper, Roast Cherry Vine Tomatoes and Dressed Leaves

(All Mains Served with Seasonal Vegetables, Roast Potatoes or Roasted New Potatoes)

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Desserts

Warm and Gooey Double Chocolate Brownie, rich Chocolate Sauce and Vanilla Ice Cream
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Cheddar Valley Strawberry Eton Mess
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Caramelised Apple Crème Brulee with our Homemade Cinnamon Spiced Shortbread
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Zesty Lemon Cheesecake, Raspberry Coulis and Crushed Honey Combe
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Warm Pear and Frangipane Tart, Toffee sauce and an Espresso Cream
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White Chocolate Cheesecake, Champagne Sorbet and a Strawberry and Mint Syrup

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To Finish

Tea, Coffee, and chocolates

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