A BIT OF A FOODIE? FANCY MORE OPTIONS?

Silver Menu

Starters

Pan-seared Tiger prawns
Butternut Squash and Sweet Chilli Risotto dressed with Chilli,

Garlic and Ginger Pesto (gf)
or
Confit Duck Leg Croquette
Pickled Red Onions, Garlic Aioli, Watercress Salad, Red Wine Reduction
or
Zingy Summer Bruschetta
Crushed Avocado, Asparagus, Radish, Broad Beans, Petit Pois, Chilli, Lime

and Mint Dressing

Mains

Oven Roast Salmon

topped with a Lemon and Herd Crust, Wilted Spinach, Parmesan and Dill Gnocchi, Sun-dried Tomato and White Wine Cream Sauce
or
Local Somerset Roast Pork Tenderloin
Smoked Bacon and Sage Potato Cake, Medley of Garden Greens, Sweet Apple Puree, Caramelised Pink Lady Apple, Cider Jus
or
Warm Buckwheat Superfood Salad
dressed Leaves with Chilli, Pomegranate and Orange Dressing

Desserts

Chefs home-made Pavlova
Freshly whipped Vanilla Cream, Summer Fruits, Raspberry Coulis
or
Glazed Lemon Tart
Lemon Curd, Raspberry Cream, Candied Lemon Zest
or
Warm Pecan Pie
Butterscotch Sauce, Vanilla Ice Cream and Almond Tuille

DOWNLOAD MENU

Please note that all our menus include the private chef hire and food costs, with one choice per course for all guests.

Any service ware, kitchen equipment, crockery & cutlery, linen, etc are not included but can be

organized at an additional cost.

Still peckish?

Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.

CONTACT