DELICIOUS, AFFORDABLE AND POPULAR

Starters

Chefs soup with garlic croutons (discuss soup option with chef)
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Confit pepper and plum tomato bruschetta
Drizzled in balsamic reduction and topped off with micro shoots 
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Classic Chicken Cesar or plain Cesar salad
Crisp ice burg lettuce, anchovies, croutons and parmesan shavings
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Local Somerset Pressed Ham-hock
accompanied by chefs home-made piccalilli, toasted sour dough with dressed pea shoots to finish.
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Chicory, Prawn and Crayfish salad
Sauced with Garlic aioli, Horseradish cream and finished with chives and chervil


Mains

 

Chicken wrapped in parma ham & tomato ragu
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Roast topside beef, Yorkshire pudding & rich beef gravy
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Roast breast of chicken with creamy mushroom sauce
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Roast Shoulder of pork with apple sauce and cider jus
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Roast belly of lamb, mint jus (£2.50 supplement)
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Grilled fillet of salmon with caper butter sauce
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Cous – cous stuffed pepper, roast cherry vine tomatoes and dressed leaves

(All mains served with seasonal vegetables, roast potatoes or roasted new potatoes)

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Desserts

Warm and gooey double chocolate brownie, rich chocolate sauce and clotted cream
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Cheddar Valley Strawberry Eton mess
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Vanilla crème brulee with our homemade Cinnamon spiced Shortbread
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Glazed lemon tart, raspberry coulis and lightly whipped Vanilla and Raspberry Cream
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Selection of local Somerset cheeses served with Celery, biscuit, chutney, and grapes (£4.50 supplement)

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