1) Please note that our menus include the private chef and food costs.

 

2) Please note that any kitchen equipment, crockery & cutlery, linen and any service ware, etc are not included but can be organized at an additional cost.
 

3) Any parties over 10 will require waiting staff which will be charged at £50 per waiter/waitress.
 

4) £50 deposit required  on any booking (non-refundable)
 

5) All outstanding payments must be paid in full 2 days prior to the event.
 

6) Menus can be changed to suit an individual's preferences.